Winter is a festive season in India, and food plays a significant role in the celebrations. From traditional delicacies to modern interpretations, Indian cuisine offers a range of winter specialties that cater to everyone’s taste buds. Luxury catering services are often in high demand during winter, especially for weddings and other special occasions. It is mainly the food at Indian weddings that makes the celebration feel complete and winter is no exception. With the sun a little softer, the breeze a little cooler, and markets loaded up with freshness of colourful vegetables, a fall in body temperature enhances the appetite and sensation of hunger. At the end of each year, India recognizes winter through its diverse cuisine culture, creating a warm and comfortable delight. Sarita Bazaz, the first woman entrepreneur of one of the top catering companies called Thee Food Affairs, offers a multitude of seasonal delicacies that can be consumed and savoured in this cold weather to stay warm and healthy.

Throughout the winter, oranges are regarded as slices of the sun on the plate and are often available in large quantities at a lower cost than during the off-season. Peeling a fresh, juicy orange or pouring a glass of orange juice can be a quick way to add a unique flavour and a boost of health benefits to winter meals. Fresh oranges are also high in fibre, calcium, potassium, and vitamins.

Sugarcane is also quite pleasant in the winter since it thoroughly hydrates the body, which may be depleted as a result of less water consumption during the colder months. The most adaptable winter veggies include carrots, beets, and tomatoes. They can be eaten in a variety of ways and give numerous health benefits when included in the diet. Given that they are high in several health-beneficial components, they are potential substitutes for cold-weather nutrition, whether eaten raw or juiced.